What is chinese cherries?

Chinese cherries, also known as Chinese sweet cherries, originate from the Yunnan province of China. These cherries have a round shape, with a deep red colored skin, and a sweet and juicy flesh. The flavor of Chinese cherries is described as being similar to that of Bing cherries.

Chinese cherries are typically harvested in June and July, and are often exported to other countries such as Japan, South Korea, and the United States. They are known for their high concentration of antioxidants and other beneficial nutrients, such as vitamin C, fiber, and potassium.

Chinese cherries are used in a variety of culinary applications, including desserts, jams, and sauces. They are also commonly consumed fresh as a snack or incorporated into dishes such as cherry salsa.

Overall, these cherries are a beloved fruit in China, and are becoming increasingly popular around the world due to their delicious flavor and health benefits.